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Continue reading →: Spicy Tomato Cucumber Chaat with Yogurt and MicrogreensA recipe was born from a fusion of Indian street food memories and California’s fresh produce. Discover the story behind this delicious and unique dish!
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Continue reading →: Eggless Pistachio Rosewater CakeAn eggless cake infused with classic Indian dessert flavors like cardamom, rosewater, and pistachios, elevated by a refreshing twist of locally sourced strawberries.
Hello,
Welcome to Vegetarian Nomad
Where I will share vegetarian recipes and food facts inspired by my travels and global cuisines.
Vegetarian Nomad 